Football Cake Pops

This recipe is for you to tyr it this weekend. You can use it in this SuperBowl, in a game or as a gift for any football fan.

• 1 baked cake
• 8 oz already made frosting
• 2 pounds of candy coating (color brown)
• Royal Icing
• Lollipop sticks
• A base to place the Cake pops
• Wrapping plastic paper
• Tray to place the cake balls

1. Crumble the cake completely
2. Add the frosting to the cake, mix with the back of the spoon
3. Make oval shapes, place them on the tray. Finish the cake mix approximate 40 balls
4. When you finish, wrap the tray. Chill for 2 hours or freeze for 15 minutes (until they’re firm)
5. 5 minutes before the 2 hours, melt the coating in a double hour (try to melt 1 pound at a time)
6. Remove a few ovals from the tray at the time. Dip the tip of the lollipop stick, insert into the cake, no more than halfway though
7. Dip the cake pop into the candy coating until completely covered. Remove, twist,  and place on the cake pop base
8. Let it dry completely
9. Decorate the ball with white stripes
10. Let it dry completely

Done! Now you have your Football Cake Pops ready for eat. Hope you like them.

Sol