Enchiladas Suizas

This are my favorites enchiladas, these are enchiladas in tomatillo cream sauce. It’s so easy and delicious.

• 1 chicken breast cooked and shredded
• 1/2 cup sour cream
• 1 green chili
• 12 tomatillos
• 1/4 onion
• 15 tortillas
• grated cheese
• fresh coriander leaves
• oil for frying

1. Cook with water tomatoes, chile, coriander and onion, for 10 minutes. Discard the water
2. Blend the ingredients above, adding cream
3. Heat the oil over a pan, fry the sauce for a few minutes, season with salt and pepper
4. Fry tortillas on both sides
5. Pour some sauce over the plate
6. Dip the tortilla on the sauce, place it over the plate
7. Place some chicken over one of the tortilla’s sides, roll up. Make 3 rolls
8. Pour some sauce over it
9. Add cheese and cream over the enchiladas
10. Melt the cheese

You can melt the cheese by making the enchiladas on a baking dish and bake it until gold. You can serve it with white rice. I hope you like it.

Sol