Frijol con puerco

29 Mar

This is another mexican recipe, it’ from Yucatán, i love their food, it’s delicious. My father loves this dish, it’s basically beans & pork.

  • 1/2 pound pork meat
  • 1/2 pound pork ribs
  • 1/2 pound back beans (previously soaked in water)
  • 1 epazote stick
  • 1/4 onion chopped
  • 1/2 pound tomatoes chopped

Side dish:

  • coriander
  • lime
  • chiltomate sauce
  • radish
  • onion
  • white rice cooked

  1. Heat lard on a skillet,  add onion until soft; add tomatoes cook for a couple of minutes
  2. Put in a pot, beans, meats, epazote, fried tomatoes & water. Cook 30-40 minutes until beans are soft
  3. Serve beans over white rice, add chiltomate, onion, radish. lime & coriander

It’s so simple & quick, i recommend use this tip, so the beans don’t be heavy. I hope you like it.

Sol

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